Isomaltulose is a fully digestible, slow-release carbohydrate that provides a steady and sustained energy supply by delivering a gradual, lower rise in blood glucose. Unlike rapidly absorbed sugars, isomaltulose promotes a balanced blood glucose response, making it a beneficial choice for individuals with diverse lifestyles and nutritional needs. Its unique low glycemic profile supports long-lasting energy and can be an asset for active people, those managing blood sugar levels, and anyone seeking a healthier alternative to traditional carbohydrates.
Origin
Isomaltulose is a fully digestible, slow-release carbohydrate that provides a steady and sustained energy supply by delivering a gradual, lower rise in blood glucose. Unlike rapidly absorbed sugars, isomaltulose promotes a balanced blood glucose response, making it a beneficial choice for individuals with diverse lifestyles and nutritional needs. Its unique low glycemic profile supports long-lasting energy and can be an asset for active people, those managing blood sugar levels, and anyone seeking a healthier alternative to traditional carbohydrates.