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What is Isomaltulose?
Isomaltulose is a fully digestible, slow-release carbohydrate that provides a steady and sustained energy supply by delivering a gradual, lower rise in blood glucose. Unlike rapidly absorbed sugars, isomaltulose promotes a balanced blood glucose response, making it a beneficial choice for individuals with diverse lifestyles and nutritional needs. Its unique low glycemic profile supports long-lasting energy and can be an asset for active people, those managing blood sugar levels, and anyone seeking a healthier alternative to traditional carbohydrates.
What is a low glycemic index?
A “low-release” carbohydrate is a complex carbohydrate that the body digests slowly, providing a steady, long-lasting source of energy rather than a quick spike in blood sugar. Also known as a slow-release or low glycemic index (GI) carbohydrate, these foods are beneficial for sustained energy levels throughout the day. Examples include whole grains (like oats, brown rice, and whole-wheat pasta), legumes (beans, lentils), and some vegetables.
What is a “low release” carbohydrate?
A “low-release” carbohydrate is a complex carbohydrate that the body digests slowly, providing a steady, long-lasting source of energy rather than a quick spike in blood sugar. Also known as a slow-release or low glycemic index (GI) carbohydrate, these foods are beneficial for sustained energy levels throughout the day. Examples include whole grains (like oats, brown rice, and whole-wheat pasta), legumes (beans, lentils), and some vegetables.