Understanding isomaltulose
At a glance
- Fully digestible, low-glycemic carbohydrate
- Slower glucose release compared with traditional sugars
- Lower postprandial blood glucose and insulin responses
- Supports steadier energy supply and is associated with higher fat oxidation
Explore further:
Origin of isomaltulose
References
Holub I, Gostner A, Theis S et al. (2010) Novel findings on the metabolic effects of the low glycemic carbohydrate isomaltulose (Palatinose™). British Journal of Nutrition 103(12):1730-1737.
Maresch CC, Petry SF, Theis S et al. (2017) Low Glycemic Index Prototype Isomaltulose: Update of Clinical Trials. Nutrients 9(4):381..Siddiqui IR, Furgala B (1967) Isolation and characterization of oligosaccharides from honey. Part I. Disaccharides. Journal of Apicultural Research 6(3):139-145.
Macdonald I, Daniel JW (1983) The bio-availability of isomaltulose in man and rat. Nutrition Reports International 28:1083-1090.
Siddiqui IR, Furgala B (1967) Isolation and characterization of oligosaccharides from honey. Part I. Disaccharides. Journal of Apicultural Research 6(3):139-145.
Weidenhagen R, Lorenz S (1957) Palatinose. Zeitschrift für Zuckerindustrie 7:533-534.